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  Sound  insane ? Please do yourself a favor and take 2-minutes out of your busy day to read this very important health article... by Mike Geary, aka 'The Nutrition Watchdog' Certified Nutrition Specialist, Best-Selling Author September 12, 2021 How did you feel when you woke up this morning? Were you refreshed and able to jump out of bed… …or did it take a while to force yourself up and out of bed, after being rudely shaken out of your slumber by that stupid alarm clock  buzz, buzz, buzzing  in your ear? Did your body feel “young” and energetic as you got up, or... ...Were you achy and groggy from another restless night’s sleep? When you looked yourself in the mirror, did you see a fresh, young face, or… …Did you stagger into the bathroom,  ankles, and knees creaking , hunched over from  back pain  and tightness, and see an  old version of yourself staring back through the mirror ? With bags under your eyes, dry & graying hair, wrinkled &...

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Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable, you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven! How to Make Pan Pizza Making homemade pan pizza is super easy, you will be surprised. All you need is some time to plan ahead. Rebecca’s recipe calls for an initial rise time of 8-24 hours, with an additional 2 hour rise plus bake time. I am one of those people who usually remember about dinner when it’s already dinnertime, but when I’m really on my game, I remember to prep for dinner around lunchtime. But definitely not 24 hours in advance! I tested out a few ways to shorten the rise and have found a pretty easy hack to get it done. Today’s pan pizza recipe can be done in about 6 hours start to finish. Perfect for remembering to start around noon ...