Make pizza at home that tastes just like Pizza Hut!! This Cast Iron Pan Pizza Recipe is unbelievable, you guys. A super tall, ciabatta-like crust with gorgeous crispy edges and a pillowy soft interior. The key to homemade pan pizza is a slow rise time and a heavy cast iron pan. Top with sauce, mozzarella, and pepperoni for pan pizza heaven! How to Make Pan Pizza Making homemade pan pizza is super easy, you will be surprised. All you need is some time to plan ahead. Rebecca’s recipe calls for an initial rise time of 8-24 hours, with an additional 2 hour rise plus bake time. I am one of those people who usually remember about dinner when it’s already dinnertime, but when I’m really on my game, I remember to prep for dinner around lunchtime. But definitely not 24 hours in advance! I tested out a few ways to shorten the rise and have found a pretty easy hack to get it done. Today’s pan pizza recipe can be done in about 6 hours start to finish. Perfect for remembering to start around noon ...

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